Bonjour,
Here is great dessert to make. Everyone will love them. You can serve the crepes with any kind of fresh fruits, any jams or the simple way: rolled in sugar and glazed under the broiler. The kids will love them for dinner or breakfast. Crepes can be served at any time of day or night. Have fun!
Crepes:
1 1/2 cups sifted flour
3 large eggs
2 1/4 tablespoons sugar or powdered sugar
1 cup whole milk
2 tablespoons Grand Marnier or dark rum
Zest of half an orange
Sift flour into a mixing bowl. Break eggs in center, add sugar and mix well with a wooden spoon. Add milk slowly and beat 5 minutes to a smooth batter, add Grand Marnier, and orange zest, mix well. Let the batter rest for 1 hour in the refrigerator. Butter a griddle or skillet and pour 1/4 cup of batter, cook for 2 minutes on each side, sprinkle generously with sugar and serve hot.
Makes: 12 crepes
A bientot! See you next Thursday!
©CafeDion 2012
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