Cafe Dion

Volume III, Cooking with Booze and Spirits

Bonjour,

I am very happy to tell you that my third cookbook "From the Sealed Box, Simply French, Cooking with Booze and Spirits" is out. We had a great time making this cookbook. We were happy and giggling a lot. Each recipe in the book has spirits in it, not too much, just enough to make it tasty. The photos are incredible. If you want more information how to order the new cookbook, go to the "categories" and click on,"how to order my cookbooks".

This Saturday 20th July, I will be at the Cheese Importers in Longmont from 11:30-2:00, signing my cookbooks.

I hope to see you there.

Merci.

 

A Paris Street Market

Bonjour,

On Saturday July 13th, from 9-3, I will be selling my 3 cookbooks at the "A Paris Street Market" an open-air, artisan market, with antiques at the Twenty-Ninth Street Mall in Boulder. It is an all day affair, so I hope to see you all there. Here is the information: wwwaparisstreetmarket.com.

A bientot! See you next Thursday!

 

Happy 4th of July.

Bonjour,

To all my readers, I wish you an happy and safe long weekend for the 4th of July.  

See you all next Thursday.

Dion