Cafe Dion

Up-Date on Fall Classes at Escoffier

Bonjour,

Summer is back, what's up with that? I feel like a yoyo, what to wear and when. Right now, my wardrobe (summer & winter clothes) is on the floor. I look outside and decide what to wear for the day. Forget the weather channel, it is always wrong. Now that the kids are back in school, it is time for you to have a little fun. I hope you can join me at Escoffier and try new things; like the handling of butcher knives or how to make French Sauces on: 10/1 from 6-9 PM. For the love birds we have: Date Night: 10/4 & 11/1 from 6-9 PM, the course is &150 per couple. We will make something very romantic and delicious. The other classes are: Classic Techniques: 10/5-10/12-10/19-10/26 from 10-1 PM. Fall Farm to Table Vegetarian: 10/18 from 10-1 PM. French Macarons: 10/25 from 10-1 PM. If you need more information, please call Escoffier at: 303-494-7988.

See you there.

A bientot!

 

Fall Cooking Classes at Escoffier, Boulder, CO

 

Bonjour,

Where did summer go? I keep on asking myself what happened. I have been busy with my trip to Rehoboth, publishing my fifth cookbook "Cooking with Kids". I seems to me that I just picked-up the last needles from the Christmas tree. One thing for sure, it is my favorite time of the year. I am very excited to be part of Escoffier, School of Culinary Arts, a World renown French Cooking school, as a Chef Instructor. I will be teaching short courses for the Home Cook program. Fall classes are available at: www.escoffier.edu or call Brittany at 303-494-7988 to register.

The first class is September 20th from 10-1. We will be making High Altitude recipes.

Come and join me on that day, we will have fun.

A bientot!