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Brown Sugar

Bonjour,

We all know how hard it is to keep brown sugar soft. In an airtight container pour the sugar, take a clean q-tip, wet it on both ends and put it with the sugar, close the top and keep it in a dark place. It works!

A bientot, see you on next Thursday. 

©CafeDion 2015

January 29, 2015 at 08:00 AM in Cooking Tips |

Comments

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Evelyn Wangari

Great tips.

Posted by: Evelyn Wangari | June 28, 2017 at 04:55 AM

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