« Carpacio de Betterave et Pomme Verte, Beet and Green Apple Carpaccio | Main | Gateau Breton aux Pommes, Apple Breton Cake »


Feed You can follow this conversation by subscribing to the comment feed for this post.

Cheryl J.

I have tried one of your recipes from the web site and can't wait to get your cookbook. I am not a very good cook, but your recipes make me look like a GREAT cook. Thank you!

Cafe Dion

Hi Sweetie,

Thank you for trying my recipe. Will discuss it with you on Monday.



In a message dated 3/11/2011 8:31:40 A.M. Pacific Standard Time,

Terre Tush

Tres bien!!! So excited for you. Will talk to you soon. Love, Tita

Daniel J

Dion - what a great cookbook; beautiful layout and pictures. Just made your pumpkin-pecan biscuits. Delicious and tres simple! Looking forward to your next in the series..

The comments to this entry are closed.