Bonjour,
I wish to all the Dads out there a "Great Father's Day". Here is a special recipe for you guys. That will probably be your favorite potato salad, unless you have one from a family member. Give it a try! Enjoy!
Salade de Pommes de Terre:
2 pounds small red potatoes
1/2 pound bacon, cooked and chopped
3 large eggs, boiled and chopped
2 tablespoons red vine vinegar
1/2 cup mayonnaise
3 tablespoons Dijon mustard
1 small shallot, chopped
1 tablespoon fresh chives, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh tarragon, chopped
Kosher salt and freshly ground black pepper
1) Put the potatoes in a large pan, cover with water, bring to a boil, reduce the heat to medium and cook until fork tender.(DO NOT OVER COOK THEM).
2) In a large skillet, saute the bacon until crispy, drain on paper towel, set aside.
3) Boil the eggs, and let stand 15 minutes. Drain and run under cold water to cool, peel and chop eggs, set aside.
4) Drain the potatoes, once cooled down cut them in quarters.
5) In a large bowl combine: mayonnaise, vinegar, mustard, shallot, chives, tarragon mix well.
6) Add bacon and eggs to mayonnaise mixture.
7) Fold gently dressing onto the warm potatoes.
8) Garnish with parsley.
9) Serve at room temperature.
Serves: 4-6
Time: 1 hour
A bientot!