Bonjour,
Summer is almost over, but we still have a large selection of fresh vegetables. I made this recipe a couple of days ago, and to my surprise it was very good. I am not crazy about cabbage (chou), but I cut it very thin and it made a difference. You can use many different green veggies with this recipe. It is healthy. Enjoy!.
1/2 pound of fresh haricots verts or green beans, trimmed, and sliced crosswise 1/4" pieces.
1/2 small green cabbage, thinly sliced
1/4 cup basil leaves, chopped
1/4 pound cherry tomato, halves
1/4 cup red onion, very thinly sliced
Kosher salt and freshly ground black pepper to taste
1/2 cup Parmigiano Reggiano, coarsely grated or Pecorino cheese
2 tablespoons fresh lemon juice
2 tablespoons virgin olive oil
1) In a medium bowl, toss beans, cabbage, tomatoes, basil, onion and cheese.
2) In a small bowl, mix oil and vinegar, add salt and pepper.
3) Drizzle oil mixture over green salad and toss to coat.
Makes: 3 cups
A bientot!
©CafeDion 2017
Comments