Bonjour,

I hope that everyone is ready for Spring, I am!

I will be at Le Creuset in Thornton on April 13th from 11:30-2:00 pm. I will be doing a cooking demonstration: Lemon Shrimp over pasta, and Cherry Clafouti.

On Saturday April 27, I will be at Le Creuset in Cherry Creek, with Champagne Chicken and Blueberry Coffee Cake.

I hope to see a lot of you there, bring an empty stomach. Let's have fun!

A bientot,

Chef Dion