“I follow you via GFC and I love your blog!”
- Christian Louboutin Chaussures from Paris
“Last night I had a look into the sealed box! And I decided to have today the tuna salad with a German variety of Mesclun salad. Next time we have something to celebrate we will have the Pear Belle Helene!”
- Edda from Germany
“I found from the Sealed Box at the Boulder book Store. I will be looking for more. “
Sheila G from Boulder
“My granddaughter and friend (and my daughter) came over to swim. When they came in, they smelled your pea soup, and had to have some before we went to the pool!!! They loved it!!!! We are all enjoying your recipes.”
- Jean Bradley from Longmont
“I wanted to tell you that we (my husband, my friend and myself) LOVED the pork medallions!!! It will definitely be in my special recipe collection.”
- B.J. from Longmont
“Dion, What a great cookbook! Beautiful layout and pictures. Just made your pumpkin pecan biscuits. Delicious and tres simple! Looking forward to the next in the series.”
- Daniel J from California
“ This book is absolutely wonderful. The recipes are delicious and are easy to follow. I gave this book as a gift to a friend of mine who is a culinary fanatic and she thought the recipes she has tried so far were “fantastic.” I had never tackled French cusine in the past because they always appeared daunting to me, however, this book makes it so easy and effortless. In my friends’ words, “each dish looks so simple with its simple list of ingredients.” My friend’s husband, who loves to bake, said “the Rum Cake with Raisins and Whipped Cream was by far the best he has ever come accross. “
- Sarom from Conneticut
"What a treat! Pissaladiere EVERY night. Those things always taste better when someone else makes it for you too."
- Amateur Cook